An Instant Pot can turn tough cuts of meat tender, cook dried beans without soaking overnight and make rice without watching the pan. The Instant Pot Classic Mini 3.8L brings that to smaller households, cooking up to four portions without taking up much room.
At a glance
- 7 functions: pressure cook, slow cook, sauté, steam, egg, yoghurt and keep warm
- 3.8 litre capacity, up to 4 portions
- 800 W
- Stainless steel inner pot with an anti-spin design
- Easy-seal locking lid and front steam release switch
- Progress bar and easy-to-read icons
- Dishwasher-safe inner pot, lid and accessories
How pressure cooking works
When the lid is sealed, steam builds up inside the pot and raises the pressure. That lets water get hotter than it would in an open pan, so food cooks faster. When it's done, pressure is released either naturally, by leaving it, or quickly, using the steam release switch.
Easy first dishes
- Rice: rinse it, add water as the recipe guide says, and pressure cook.
- Boiled eggs: the egg function makes soft or hard-boiled eggs easy to repeat.
- Chilli or bolognese: brown mince using Sauté, add the rest, then pressure cook.
- Yoghurt: a slow, gentle function for homemade yoghurt.
Safety basics
- Never fill above the max line, and less for foods that foam, such as beans and grains.
- Always include enough liquid, as the manual describes.
- Keep hands and face away from the steam release.
- Don't force the lid open. It unlocks once the pressure has dropped.
Frequently asked questions
Is 3.8 litres big enough?
It suits one to four people. For big batches or family meals with leftovers, a larger model may suit you better.
Can it slow cook too?
Yes, it has a slow cook function. If you'd rather sear and slow cook without pressure cooking, see the Ninja PossibleCooker.
Where to buy
The Instant Pot Classic Mini 3.8L is available from Clean Smile Home with UK delivery.
This guide is general information. Always read and follow the instructions and safety advice that come with your appliance.
